Below is our current selection of seasonally available coffees.
Check back often for updates as new coffees are added regularly.
Click on each coffee below for more details or to place an order.
Regular Coffees
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ETHIOPIA NEKISSE
Stunningly intense fruit, balanced with smooth sweetness and mouthfeel. Martin rated this one an amazing 93. |
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Big Island 100% Pure Hawaiian
An extraordinary Hawaiian coffee from a small farm that produces a very limited supply, currently exclusive to Kean Coffee on the mainland. |
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Rwanda, Gikongoro
A subtly complex, sophisticated coffee with an intense, assertive presence. SUSTAINABLE HARVEST |
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Sumatra Blue Batak
This very well might be the most amazing Sumatra Martin has ever experienced |
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Ethiopia Amaro Gayo
Another magnificent example of the many, diversely unique coffees fromt he motherland of coffee origins. SHADEGROWN |
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Peru, Cajamarca
This coffee from the headwaters of the Amazon is subtly complex and wonderful. |
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Sulawesi, Toraja
We love a great Sulawesi so are always on the lookout. The great ones are rare. This is it! |
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Carl's Blend
named in memory of my father Carl, and a dark roast blend he was well known for.
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KENYA KARUYA
An exquisite, classic Kenya. Beautifully balanced and elegantly intense. |
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Espresso
designed for the espresso purist, however, holds it's own with milk & sugar or drip brewed |
Swiss Water Decaffeinated Coffees
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Decaf Espresso
designed for the espresso purist, however, holds it's own with milk & sugar or drip brewed |
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Decaf Honduras
A stunning coffee, decaf or not. Refined, elegant, and sophisticated. |
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Decaf Sumatra
Prized for its heavy body, light acidity. Swiss Water Process |