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On the slopes of the mountain volcano Atitlan, “Pachuj” in Mayan means “place of mist” where the cool moist air slows the ripening of the coffee cherry to allow more sugar and flavor to develop. This is the fifth generation of the Fahsen Rosales family to cultivate this finca, also a nature preserve.

This exceptionally smooth coffee opens with tea-rose and vanilla aromas blossoms into a silky, butter cream body and brown sugar sweetness.Toasted barley and dutch cocoa notes balance the raspberry and black grape acidity. The finish lingers gently. hinting at cashew and raw hazelnut.

Light to Medium Roast
Rainforest Alliance Certified
Rainforest Alliance
Certified
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