We've developed a close relationship with Luis Alberto Balladarez at Beneficio Nuevo Segovia in Ocotal, the northern highlands of Nicaragua. He has reserved for us the highest quality coffee he has this year.
A gentle, well composed coffee, with honeysuckle and plum aromas developing into a syrupy body highlighting sweet cherry and dark chocolate flavors. Acidity is soft, pear-like, perfectly complementing the cane sugar sweetness. The finish is smooth and lingering with hints of clove and star anise.