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Produced by small holder farmers on the soaring misty slopes of Nyamasheke above Lake Kivu, this coffee offers a classic Rwanda flavor profile.

Dried plum, semi-sweet chocolate, almond butter, and Brazil nut flavors rest gently in the syrupy, full body while aromas of clove, lavender, and Dutch cocoa waft enticingly above. The finish is long, smooth, and sweet with sandalwood aromatics.

Medium Roast
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