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Rigoberto and Luis Herrera and family have been producing fine coffee in the Trujillo, Valle de Cauca region for generations.This Pacamara varietal is a stunning example of the best coffee coming out of Colombia today.

This lush, soft coffee has classic milk chocolate, butter and caramel notes. Carnation, apple blossom, and peach aromas complement the smooth, syrupy body. Complex acidity, with hints of apple and tangerine. The long, sweet finish is infused with saffron and pear aromatics.

Medium Roast
This item is temporarily out of stock.
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