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The Tarrazu region, south of the Central Valley, produces some of the finest Costa Rica coffees available. Pacific mists and abundant water flow contribute to the complex flavors and bright acidity of the sub regions of Los Frailes and Bustamante.

Crisp, juicy acidity is nicely balanced with a smooth, buttery body and a brown sugar sweetness. Honeysuckle and cocoa aromas float above the semi-sweet chocolate and tangerine flavors. The finish is soft and pleasantly satisfying with hints of Brazil nut and vanilla.

Light to Medium Roast
Swiss Water Decaffeinated
Swiss Water
Decaffeinated
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