Kéan Coffee will be offline this Saturday evening (10/29) at 8PM for 2-3 hours for system maintenance.
Fresh Roasted Beans
Below is our current selection of seasonally available coffees. Check back often for updates as new coffees are added regularly.
Regular Coffees
For a limited time we are offering our acclaimed Golden Mean Espresso Blend in 5 lb. bags so that you may stock up your pantry and save some cash. Designed for the espresso purist, it holds its own with milk and sugar or drip brewed.

Thick syrupy body carries the snappy acidity and intense marzipan, dried fruit, honeyed caramel and bittersweet chocolate flavors. The finish is complex and lingering with sweet floral notes.

Light Espresso Roast
This dramatic example of Tanzania Peaberry is grown on the small family Kanji Lalji Estate in the southwest Mbozi region.

The full, exotic aromas of sandalwood and allspice open to tastes of lush dark chocolate, blood orange, date, and black fig. The acidity is balanced against the honey sweetness with citrus and apple notes. This symphony of flavor fades ever so slowly in the finish, leaving lingering aromas of amber and vanilla.

Medium to Full Roast
Nearly 800 families farm coffee for this cooperative in the village of Werka, by the Nensebo river. Each family tends to about 3 hectares of heirloom varietal, picking when the cherry reaches maximum ripeness.

Opening aromas of vanilla, orange zest, and jasmine melt into a silky smoothness of currant, dark chocolate, and black fig. The honey sweetness perfectly balances a soft black grape acidity. Long and gentle finish with hints of port and sandalwood.

Medium Roast
La Perlita (the little pearl) is a blend of the best microlots from small producers in the foothills of the Andes. The cool misty climate helps the cherries ripen slowly, developing exceptional sweetness and soft acidity.

This smooth, delicately complex coffee features sweet floral aromas of vanilla and carnation and a creamy, silky body. Flavors of honey, milk chocolate, and strawberry preserves complemented by a rounded apple and orange acidity. Long gentle finish with fig and brown sugar notes.

Light to Medium Roast
Small holder farmers in Central Kenya have been working with a select few varietals to achieve a top-quality coffee. Nguvu derives from several washing stations in the Murang’a District.

Jasmine, hops and vanilla aromas float above the thick, full body and sparkling lime acidity with flavors of dark chocolate, blackberry jam, malt, and molasses. Long, juicy finish with tangerine and faint sandalwood notes.

Medium to Full Roast
Victor Calderon has been growing exceptional coffee in Huehuetenango for many years. We are pleased to be able to offer some of his finest micro lots this year.

The opening aromas of rose, cocoa, and allspice give way to juicy, jammy flavors of apricot, red apple, milk chocolate, and caramel, complemented by a lush, syrupy body and soft, pear-like acidity. The finish lingers with sweet notes of nutmeg and cherry compote.

Medium Roast
Small holder farmers on the slopes of the Volcano Agua produce this classic Antigua coffee that exemplifies the best qualities of the region.

Essence of gardenia and lemon oil waft above semi-sweet chocolate, hazelnut, date, and malt flavors. The restrained green apple acidity is the perfect complement to the syrupy, smooth body and long finish with hints of anise and a softly smokey black pepper aroma.

Medium Roast
Named for Aristotle’s ancient Greek philosophy of perfect balance, this blend of up to six origins and four different roasts is designed for the espresso purist but holds its own with milk and sugar or drip brewed.

Thick syrupy body carries the snappy acidity and intense marzipan, dried fruit, honeyed caramel and bittersweet chocolate flavors. The finish is complex and lingering with sweet floral notes. Rated 94 by Ken Davids of Coffee Review.

Light Espresso Roast
Named in memory of Martin's father Carl and the dark roast blend he was known for. This is his original recipe which he called Wiener Melange.

Toasty, pungent aromas and a deep full body open into nutty, smoky, heavy cane molasses flavors with a heavy finish and gentle tobacco and fresh leather aromatics.

Dark Espresso Roast
Milk chocolate and sweet cherry flavors predominate in this Central America/ Africa blend. A snappy green apple note and soft, lingering marzipan finish complement the smooth, syrupy body of this refreshing and satisfying cold brew coffee.

Medium Roast
Swiss Water Decaffeinated Coffees
A decaf blend designed for the espresso purist. However, it holds it's own with milk & sugar or drip brew. Our Decaf Espresso features a thick, syrupy, rich body with a sweet, snappy acidity and aromas ranging from floral, to hot buttered toast, to almonds.

Taste notes of marzipan, dried fruit and honeyed caramel, with a complex, well structured and serenely balanced finish.

Light Espresso Roast
The Lopez family farm and a few close neighbors in the Quindio area worked together to bring us a superb example of the classic high-quality Colombia flavor profile.

This smooth, delicately complex coffee features sweet floral aromas of vanilla and carnation and a creamy, silky body. Honey, strawberry preserves and milk chocolate notes are complemented by a rounded apple acidity. The finish is gently long with fig and brown sugar notes.

Light to Medium Roast
Grown in the Lenana region in the shadow of Mt Kenya, carefully washed in the waters of the Ragati River and meticulously sun-dried, this is a dramatic example of the best of Kenya coffees.

This bold, exciting coffee is not for the faint of heart. Vanilla and hops aromas invite you into lush, deep pineapple and port wine flavors with a thick molasses and dark chocolate body and sparkling lime acidity. Long, satisfying finish with a hint of sandalwood and anise.

Medium to Full Roast
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