At Kéan Coffee, we elevate coffee to it’s highest potential.
A great coffee starts with the highest quality unroasted Arabica beans, called "green" coffee.
Martin Diedrich cups numerous samples of green coffee from around the globe,
harvested in the premium coffee growing regions of the world, before he settles on the small handful of
green coffees he deems worthy of roasting for our guests at Kéan Coffee.
Then he personally roasts them to perfection, bringing out the best qualities of each coffee so that
the complex flavors and subtle notes of each coffee can be enjoyed to their fullest.
Martin is also adamant about roasting coffees when they are in season, when they are the best they can be.
Therefore, not all coffees are available year-round, and some very rare,
seasonal coffees are available at Kéan Coffee only for a short time.
Because at Kéan Coffee we roast all of our coffees in-house, you will experience fine roasted
coffee at its peak of freshness, when coffee should be enjoyed, a luxury that is impossible for large coffee chains to achieve. When you savor
a cup of coffee at Kéan Coffee, you are experiencing coffee that has been expertly roasted within a few days or even hours
of the time it reached your lips, not months, like mass-produced coffees. Once you experience it, the taste superiority is undeniable.
Due to the seasonal nature of our coffees, check back often to see what is on our current selection
fresh roasted coffee beans
If you don't live close enough to one of our coffeehouse locations to stop in and pick up your coffee
personally, you can have your
shipped directly to you anywhere in the U.S. The coffees you receive by mail will be roasted within
days of arriving at your door.