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Grown in the Lenana region in the shadow of Mt. Kenya, our Kenya Lenana received a score of 94 by Ken Davids of Coffee Review. His taste notes: Sweetly tart, deeply floral, honeysuckle, mango, sarsparilla, butterscotch, pipe tobacco in aroma and cup. Juicy, buoyantly tart acidity; full, syrupy mouthfeel. The quietly resonant finish centers around sarsparilla and butterscotch. Reminiscent in part of a very sophisticated essence of root beer float, this attractive Kenya is deep, sweet, and richly smooth.

Medium to Full Roast
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