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Costa Rica Sonora 24.00
The changing climate and economy in Costa Rica have made finding exceptional coffees more difficult. We’ve cupped many good offerings, but we held out for a truly fine coffee, this one from Diego Garcia on the West Valley slopes of the Volcano Poas in Alajuela.

Buttery soft body and brown sugar are the base of this complex cup, with semi-sweet chocolate and tangerine notes. Honeysuckle and lilac complement the Meyer lemon acidity, finishing clean and smooth with a hint of ginger.

Medium Roast
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