Kéan Coffee will be offline this Saturday evening (10/29) at 8PM for 2-3 hours for system maintenance.
The Comsa cooperative in the southern Marcala region is comprised of 641 farmers working together to produce truly fine quality coffee. They've created a test farm for new varietals and practices and operate their own wet mill at the cooperative.

This is a smooth, gentle coffee with rich flavors of toffee, milk chocolate, butter cream, and red apple. The creamy, milky body carries the maple syrup sweetness elegantly while the allspice and carob aromas waft above. The finish is buttery and long with pecan and molasses notes.

Medium Roast
This item is temporarily out of stock.
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