Kéan Coffee will be offline this Saturday evening (10/29) at 8PM for 2-3 hours for system maintenance.
Fresh Roasted Beans
Below is our current selection of seasonally available coffees. Check back often for updates as new coffees are added regularly.
Regular Coffees
For a limited time we are offering 5 lb. bags of this Espresso Blend so that you may stock up your pantry and save some cash. Designed for the espresso purist, it holds its own with milk and sugar or drip brewed.

Floral aroma, hot buttered toast, almonds, a thick, syrupy, rich body and sweet, snappy acidity. Notes of marzipan, dried fruit, honeyed caramel molasses, and bittersweet chocolate, and a complex, serenely balanced finish.

Light Espresso Roast
Uniocafe cooperative supports young coffee producers ages 18-39 in Honduras, Guatemala, and El Salvador, teaching better farming techniques to help the next generation of coffee producers earn a better living by producing higher quality, more profitable coffees.

A smooth, gentle coffee with rich flavors of toffee, milk chocolate, butter cream and red apple. The silky soft body elegantly carries the brown sugar sweetness while allspice and carob aromas waft above. Long, creamy finish with pecan and molasses notes.

Medium Roast
The Mamasa Valley is just West of the celebrated Tana Toraja region in the Eastern Highlands of the island. Small holder farmers tend a few hundred trees each and bring the ripe cherry to the cooperative for processing.

A rich, creamy body with bright apple and citrus acidity. Rosemary and vanilla aromatics lilt above butterscotch, mango, and white chocolate flavor notes with a long, smooth, satisfying finish.

Medium Roast
Small holder farmers in Kirinyaga district tend their few dozen coffee trees and bring their crop to the Uteuzi Station for processing. We are proud to offer this classically big, bold Kenya.

Jasmine, coconut and vanilla aromas float above the thick, full body and sparkling lime acidity, supporting flavors of dark chocolate, blackberry jam, malt, and molasses. The finish is long and juicy with faint orange and ginger notes.

Medium to Full Roast
Kuang Station straddles Jiwaka Province and Western Highlands. Local indigenous farmers bring their cherry to sell, where it is sorted and processed, and near the end the smaller, round peaberries are screened out. Peaberry roasts particularly evenly, helping us create an exceptionally smooth and even flavor profile.

Clean, crisp, with a smooth, buttery mouthfeel and a soft, juicy apple and pear acidity. Saffron and allspice aromas complement the butterscotch and concord grape flavors. Long, gentle finish with hints of walnut and melon.

Medium Roast
Victor Calderon has been growing exceptional coffee in Huehuetenango for many years. We are pleased to be able to offer some of his finest micro lots this year.

The opening aromas of rose, cocoa, and allspice give way to juicy, jammy flavors of apricot, red apple, milk chocolate, and caramel, complemented by a lush, syrupy body and soft, pear-like acidity. The finish lingers with sweet notes of nutmeg and cherry compote.

Medium Roast
Through our close relationship with Luis Alberto Balladarez at Beneficio Nuevo Segovia in Ocotal, the northern highlands of Nicaragua, he has reserved for us his highest quality coffee this year.

A gentle, well composed coffee with honeysuckle and plum aromas developing into a syrupy body with sweet cherry and dark chocolate flavors. The acidity is soft and pear-like, perfectly complementing the cane sugar sweetness. Smooth, lingering finish with hints of clove and star anise.

Medium Roast
Small holder farmers on the slopes of the Volcano Agua produce this classic Antigua coffee that exemplifies the best qualities of the region.

Essence of gardenia and lemon oil waft above semi-sweet chocolate, hazelnut, date, and malt flavors. The restrained green apple acidity is the perfect complement to the syrupy, smooth body and long finish with hints of anise and a softly smokey black pepper aroma.

Medium Roast
Chire Aroresa village in Guji Zone is one of the oldest coffee producing regions in the world, with heirloom varietals dating back tens of centuries. Small holder farmers tend their trees and bring the ripe cherry to the central washing station for processing.

Aromas of jasmine, orange zest, and vanilla melt into a silky smoothness of black currant, semi-sweet chocolate, and clementine. Honey sweetness gently balances the soft black grape acidity. Long, gentle finish with hints of anise and cedar.

Medium Roast
Named in memory of Martin's father Carl and the dark roast blend he was known for. This is his original recipe which he called Wiener Melange.

Toasty, pungent aromas and a deep full body open into nutty, smoky, heavy cane molasses flavors with a heavy finish and gentle tobacco and fresh leather aromatics.

Dark Espresso Roast
Named for Aristotle’s ancient Greek philosophy of perfect balance, this blend of up to six origins and four different roasts is designed for the espresso purist but holds its own with milk and sugar or drip brewed.

Thick syrupy body carries the snappy acidity and intense marzipan, dried fruit, honeyed caramel and bittersweet chocolate flavors. The finish is complex and lingering with sweet floral notes. Rated 94 by Ken Davids of Coffee Review.

Light Espresso Roast
Milk chocolate and sweet cherry flavors predominate in this Central America/ Africa blend. A snappy green apple note and soft, lingering marzipan finish complement the smooth, syrupy body of this refreshing and satisfying cold brew coffee.

Medium Roast
Swiss Water Decaffeinated Coffees
A decaf blend designed for the espresso purist. However, it holds it's own with milk & sugar or drip brew. Our Decaf Espresso features a thick, syrupy, rich body with a sweet, snappy acidity and aromas ranging from floral, to hot buttered toast, to almonds.

Taste notes of marzipan, dried fruit and honeyed caramel, with a complex, well structured and serenely balanced finish.

Light Espresso Roast
The Lopez family farm and a few close neighbors in the Quindio area worked together to bring us a superb example of the classic high-quality Colombia flavor profile.

This smooth, delicately complex coffee features sweet floral aromas of vanilla and carnation and a creamy, silky body. Honey, strawberry preserves and milk chocolate notes are complemented by a rounded apple acidity. The finish is gently long with fig and brown sugar notes.

Light to Medium Roast
Grown in the Lenana region in the shadow of Mt Kenya, carefully washed in the waters of the Ragati River and meticulously sun-dried, this is a dramatic example of the best of Kenya coffees.

This bold, exciting coffee is not for the faint of heart. Vanilla and hops aromas invite you into lush, deep pineapple and port wine flavors with a thick molasses and dark chocolate body and sparkling lime acidity. Long, satisfying finish with a hint of sandalwood and anise.

Medium to Full Roast
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