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Ethiopia Natural Shantawene Certified Organic

$18.25

In 2006, brothers Asefa and Mulugeta Dukamo founded Daye Bensa, a coffee grower and exporter in Ethiopia. Daye Bensa exports coffee from its farm, in the Shantawene Village, dried in the traditional natural process with the bean (the seed of the coffee plant) still in the cherry. This method imparts a fruit     forward aroma and flavor that is especially lovely.

An exceptionally sweet coffee with powerful passion-fruit and raspberry aromatics, a silky, syrupy body, and dark chocolate, cocoa butter flavor notes. The well-balanced apple and citrus  acidity finishes clean with cane sugar and juicy fruit notes.

Medium Roast | 12 oz

USDA Organic Seal    

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Description

In 2006, brothers Asefa and Mulugeta Dukamo founded Daye Bensa, a coffee grower and exporter in Ethiopia. Daye Bensa exports coffee from its farm, in the Shantawene Village, dried in the traditional natural process with the bean (the seed of the coffee plant) still in the cherry. This method imparts a fruit     forward aroma and flavor that is especially lovely.

An exceptionally sweet coffee with powerful passion-fruit and raspberry aromatics, a silky, syrupy body, and dark chocolate, cocoa butter flavor notes. The well-balanced apple and citrus  acidity finishes clean with cane sugar and juicy fruit notes.

Medium Roast | 12 oz

 

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