Sumatra Lintong

$17.75

This coffee comes from the Lintong and Dolok Sanggul regions near South Lake Toba in Sumatra, the highest coffee growing altitudes in North Sumatra.  Collectors buy coffee directly from small farmers in weekly village markets. The collectors wet hull the coffee at 28-32% moisture and then dry it in greenhouses. At 11-12% moisture, the coffee is sent for hand sorting. Given the exceptional quality of these coffees, each lot is processed separately as  microlots.

The aromatics of tarragon, jasmine, and sweet tobacco open into a full, creamy body and a soft watermelon acidity. Lush notes of butterscotch, molasses, hazelnut, and allspice linger into the long, buttery finish.

Full Roast | 12 oz

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Description

This coffee comes from the Lintong and Dolok Sanggul regions near South Lake Toba in Sumatra, the highest coffee growing altitudes in North Sumatra.  Collectors buy coffee directly from small farmers in weekly village markets. The collectors wet hull the coffee at 28-32% moisture and then dry it in greenhouses. At 11-12% moisture, the coffee is sent for hand sorting. Given the exceptional quality of these coffees, each lot is processed separately as  microlots.

The aromatics of tarragon, jasmine, and sweet tobacco open into a full, creamy body and a soft watermelon acidity. Lush notes of butterscotch, molasses, hazelnut, and allspice linger into the long, buttery finish.

Full Roast | 12 oz