We only select current crop, in season coffees, when they are the best they can be. Most of our single origin coffees come from small farms with small harvests. Therefore, our coffee offerings change frequently and many of our coffees are not available year-round. Some very rare, seasonal micro lot coffee offerings are available at Kéan Coffee only for a very short time.

We roast all our coffees in-house at each coffeehouse location, enabling you to experience fine roasted coffee at its peak of freshness, when coffee should be enjoyed - a luxury that is impossible for large coffee chains to achieve. When you savor a cup of Kéan Coffee, you are experiencing coffee that has been expertly roasted within a few days or even hours of the time it reaches your cup, not months, like large coffee chains. Once you experience it, the taste superiority of top quality, locally craft roasted coffee is undeniable.