Hawaii, Ka’u

Jasmine and honeysuckle aromas, milk chocolate, cashew, and caramel flavors. Gentle acidity, green tea and maple syrup finish.

Quality coffee is getting incredibly difficult to find anywhere on the Hawaiian Islands. Developers are building on prime lands and the lack of capable hands to gently harvest and process the diminishing amounts of ripe cherry make exceptional coffee rare. We are thrilled to have secured this truly exceptional small lot.

RARE COFFEE – LIMITED SUPPLY

Light Roast | 12 oz