Peru, Cajamarca

Description

Smooth, syrupy body, jasmine, malt, and berry aromatics and apple-like acidity. Black currant honey, and dark chocolate notes. Finish is short, and delicately sweet.

Truly excellent Peru coffee is difficult to source because it doesn’t travel well, and in our experience its delicate flavors fade quickly. When we cupped this amazing coffee we knew we had to buy it and get it on the table for our guests right away. Please enjoy it for the time we have it here.

Light to Medium Roast | 12 oz