Our Blog
Beyond the Beans: Eric Miyoda
By Brittany Leslie – Wholesale Account Manager and Educator, Kean Coffee In this week’s Beyond the Beans interview series, we get to know Eric Miyoda! Eric has been working at Kéan Coffee for six years now, each day working toward his goal of learning more about coffee and honing his skills. When he is not working on his latte art, he is working on his own graphic and physical art. Learn more about Eric’s coffee journey in our interview below. What made you decide to pursue a coffee career? What did your coffee journey look like before working at Kéan …
Yemen Mocca: Coffee, not Chocolate – by Martin Diedrich
If coffee were a tribe, Yemen Mocca would definitely be the shaman. Cappucino, Cafe Latte, or Cafe au Lait are unmistakably coffee beverages, while Cafe Mocha is thought of as a hot chocolate with coffee or espresso, or generally a chocolate based drink spiked with coffee. To get to the point of setting the record straight on this matter we must travel back intime to a distant corner of the globe. At the very Southern tip of the Arabian Penninsula, flanked by the Red Sea and the Indian Ocean, is the remote country of Yemen. Coffee Arabica was named for …