Our Blog
Beyond the Beans: Thamer Bajjali
By: Brittany Leslie – Wholesale Account Manager and Educator, Kean Coffee This week I sat down with one of our wholesale Roastery team, Thamer Bajjali. Thamer found his passion for coffee after his first sip of a doppio cappuccino at our Newport Beach coffeehouse. From coffeehouse guest to wholesale delivery driver to now roaster, he has come a long way in his coffee journey. Read more about how he became a roaster and how his coffee knowledge has developed with time. What is your position and how long have you worked with Kean Coffee? I am one of our wholesale …
Beyond the Beans: Kristin Lerner
By: Brittany Leslie – Wholesale Account Manager and Educator, Kean Coffee Meet Kristin Lerner. She has demonstrated her coffee skills by becoming certified through the SCA as a Brewer and Barista. We knew of her talent even without the certification, as she has been a long-time member of the Kéan Coffee family and trainer at our Tustin coffeehouse. Her years of training new and experienced baristas, world traveling, and having a sparkling personality make her an amazing teacher and communicator. Her expansive knowledge allows her to not only tell you what makes our Rwanda single origin so wonderful and the …
Beyond the Beans: An Interview with Ramone Valerio
With his coffee journey beginning at Kéan Coffee in 2010, Ramone has provided a decade of excellent service and skill as a barista. After becoming friends with so many of our regulars, many have probably wondered where he seems to disappear to for a few months out of the year. When he is not slinging expertly crafted espresso drinks at our Tustin coffeehouse, Ramone is touring around the country with his rock band, Dayseeker. He introduces to us the life of a barista, part-time musician, and dad.
Beyond the Beans: Michael Bingham
By: Brittany Leslie – Wholesale Account Manager and Educator, Kean Coffee From Barista, to Production Member, to Roaster. Michael never expected that his curiosity towards specialty coffee as a young teenager would end up setting him on the path of building a coffee career. Through 8 years of hard work and demonstrating his skills as a barista and Roastery team member, Michael continues to gain more coffee experience and knowledge that makes him a valuable member of our Kéan Coffee family. He shares his Kéan Coffee story with us and dives into his passions outside of the coffee realm. Can …
Making your home a Coffee-house: An Introduction to Home Brewing
Staying at home does not mean that you must give up your morning ritual of drinking fresh specialty coffee. This article will help home baristas and coffee newcomers alike. We will go over the procedures and brewing techniques for a home brewer, Hario v60, Chemex, and French Press.