Our Coffees
Colombia Tolima Honey Process
$22.95
Aromas of apricot, berry and honey. Caramel, milk chocolate, butter flavors with a gentle citrus acidity. Creamy body and smooth finish with hints of jasmine.
Colombia producers are perfecting the honey processing method, stripping the skin from the cherry and drying the beans in the fleshy fruit. Though the method is time consuming, the flavors of the coffee fruit shine through to the cup.
Medium Roast | 12 oz
Description
Aromas of apricot, berry and honey. Caramel, milk chocolate, butter flavors with a gentle citrus acidity. Creamy body and smooth finish with hints of jasmine.
Colombia producers are perfecting the honey processing method, stripping the skin from the cherry and drying the beans in the fleshy fruit. Though the method is time consuming, the flavors of the coffee fruit shine through to the cup.
Medium Roast | 12 oz
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